West Indies Fish Cakes With Curry Aioli

27 mins (prep 15, cooking 12)
14 ingredients
12 servings
The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal. Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce. Note: if using salt cod, you will have to soak that for several days in water, changing out the water about every 6 hours until the saltiness goes away (refrigerated). Then you will need to remove any bones, skin and cartilage if they are present, before boiling and flaking your fish. Enjoy!

Categories:  served-hot , north-american , fish , food-processor~blender , taste~mood , spicy , equipment , appetizer , caribbean , time-to-make , <-30-mins , cod , presentation , small-appliance , main-dish , seafood , saltwater-fish , central-american ,
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Serving Size (137.22 g)
Servings 12
Amount per Serving
Calories 347.49 Calories from Fat 154.71
% Daily Value *
Total Fat 17.19g 317.42%
Saturated Fat 2.58g 154.59%
Trans Fat 0.0g %
Cholesterol 79.66mg 318.62%
Sodium 3019.36mg 1509.68%
Total Carbohydrate 12.69g 50.75%
Dietary Fiber 0.73 g 35.09%
Sugars 0.13 g %
Protein 34.39g 825.45%
Vitamin A 118.03IU% Vitamin C 1.5mg%
Calcium 146.62mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cleaned, cloves garlic, large eggs, lemon slice, fresh lemon juice, cloves garlic