West of the Fox Enchilada Topping/Filling

75 mins (prep 15, cooking 60)
11 ingredients
2-3 servings
This is for the meat-lovers! I normally create ground beef dishes with meat substitutes in mind, but I don't believe that this can be duplicated in that way. I created this totally for my boyfriend; it's not "saucy", tomato-ey and loaded with hot peppers, but it's full of the aroma and flavor of cumin and garlic. Sprinkle a little Oaxacan cheese (kind of a "Mexican string cheese") in the enchiladas, too, and try this recipe in tacos or taco salad as well. And not a single store-bought packet of anything sacrificed its life to make this dish!

Categories:  ground-beef , north-american , beef , mexican , taste~mood , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , weeknight , lunch~snacks , easy , southwestern-u.s. , main-dish , american , meat , number-of-servings , inexpensive , savory , stove-top ,
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Serving Size (156.86 g)
Servings 2
Amount per Serving
Calories 236.95 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 16.72%
Saturated Fat 2.14g 21.42%
Trans Fat 0.0g %
Cholesterol 3.97mg 2.65%
Sodium 25010.78mg 2084.23%
Total Carbohydrate 29.67g 19.78%
Dietary Fiber 3.57 g 28.58%
Sugars 19.8 g %
Protein 20.43g 81.71%
Vitamin A 754.24IU% Vitamin C 9.75mg%
Calcium 161.65mg% Iron 7.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cloves garlic