West Texas Stacked Enchiladas Recipe

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40 mins (prep 20, cooking 20)
13 ingredients
4 servings
This is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans) like their enchiladas.

Categories:  southwestern , quick-and-easy ,
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Serving Size (264.1 g)
Servings 4
Amount per Serving
Calories 631.34 Calories from Fat 268.02
% Daily Value *
Total Fat 29.78g 183.27%
Saturated Fat 8.94g 178.72%
Trans Fat 0.0g %
Cholesterol 14.3mg 19.06%
Sodium 2112.71mg 352.12%
Total Carbohydrate 74.09g 98.79%
Dietary Fiber 5.04 g 80.68%
Sugars 10.98 g %
Protein 16.9g 135.22%
Vitamin A 933.37IU% Vitamin C 2.4mg%
Calcium 128.68mg% Iron 4.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium onion, or, or, garnish, or, cilantro leaves