Western Pork Chops

45 mins (prep 15, cooking 30)
7 ingredients
4 servings
From a older cookbook called "Favorite Brand Name Cookbook". This makes a very good tender pork chop. I really prefer to cook these in my crockpot for about 4 hours, the meat just falls off the bone.

Categories:  <-60-mins , pork-chop , high-protein , main-dish , high-in... , meat , pork , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (183.03 g)
Servings 4
Amount per Serving
Calories 106.53 Calories from Fat 56.61
% Daily Value *
Total Fat 6.29g 38.69%
Saturated Fat 1.32g 26.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 100.36mg 16.73%
Total Carbohydrate 12.38g 16.51%
Dietary Fiber 3.04 g 48.6%
Sugars 6.37 g %
Protein 2.04g 16.34%
Vitamin A 880.17IU% Vitamin C 55.92mg%
Calcium 30.78mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark corn syrup