Western Taco Salad

20 mins (prep 10, cooking 10)
8 ingredients
3 servings
I've tried lots of taco salads, and this remains my favorite. The Western dressing lends a wonderful sweetness that compliments the taco meat perfectly. Feel free to add other ingredients to your salad according to your personal preference. I add sliced black olives, crushed corn chips, and a dollop of sour cream to the top. I like to prepared this in a taco salad bowl Taco Salad Tortilla Bowl, which makes for a lovely presentation!

Categories:  <-30-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (474.2 g)
Servings 3
Amount per Serving
Calories 1145.93 Calories from Fat 471.24
% Daily Value *
Total Fat 52.36g 241.66%
Saturated Fat 9.4g 141.0%
Trans Fat 0.1g %
Cholesterol 7.89mg 7.89%
Sodium 1099.4mg 137.43%
Total Carbohydrate 149.42g 149.42%
Dietary Fiber 14.04 g 168.46%
Sugars 6.36 g %
Protein 21.57g 129.42%
Vitamin A 20930.43IU% Vitamin C 9.46mg%
Calcium 313.1mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, taco seasoning mix, large tomato