Western Trail Beef and Macaroni

45 mins (prep 20, cooking 25)
10 ingredients
8 servings
I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , north-american , low-sat.-fat , beef , pasta , low-in... , elbow-macaroni , time-to-make , low-fat , low-cholesterol , low-calorie , easy , main-dish , american , meat , healthy , healthy-2 ,
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Serving Size (238.83 g)
Servings 8
Amount per Serving
Calories 472.68 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 25.49%
Saturated Fat 0.37g 14.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.2mg 19.4%
Total Carbohydrate 96.03g 256.09%
Dietary Fiber 5.58 g 178.49%
Sugars 7.71 g %
Protein 16.92g 270.74%
Vitamin A 646.17IU% Vitamin C 7.59mg%
Calcium 43.55mg% Iron 5.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, dried basil