Westfälische Götterspeise (Westfalian Ambrosia)

145 mins (prep 20, cooking 125)
13 ingredients
4-5 servings
A very regional, a very typical, and a very unique dessert in the region of Westfalia (Northrhine Westfalia, Germany). One ingredient is essential: pumpernickel - a very dark but still moist rye bread. The westfalian ambrosia is based on curd, whipped cream and this very special ingredient pumpernickel. Sounds different, but I love this treat.

Categories:  fruit , german , taste~mood , <-4-hours , eggs~dairy , time-to-make , holiday , european , sweet , easy , pitted-fruits , heirloom~historical , cherries , dessert ,
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Serving Size (163.84 g)
Servings 4
Amount per Serving
Calories 251.87 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 59.22%
Saturated Fat 1.16g 23.28%
Trans Fat 0.0 %
Cholesterol 2.59mg 3.45%
Sodium 6.88mg 1.15%
Total Carbohydrate 39.38g 52.51%
Dietary Fiber 3.76 g 60.1%
Sugars 33.33 g %
Protein 3.59g 28.69%
Vitamin A 99.67IU% Vitamin C 8.9mg%
Calcium 42.33mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quark, whipping cream, pumpernickel bread, grated chocolate