Wet Burrito Casserole


Food.com
65 mins (prep 15, cooking 50)
11 ingredients
4-5 servings
Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.

Categories:  ground-beef , north-american , beef , mexican , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , weeknight , southwestern-u.s. , main-dish , oven , casseroles , beans , american , meat ,
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Ingredients

Nutrition

Serving Size (126.55 g)
Servings 4
Amount per Serving
Calories 127.17 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 58.49%
Saturated Fat 5.87g 117.41%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.41%
Sodium 75.12mg 12.52%
Total Carbohydrate 7.26g 9.68%
Dietary Fiber 0.3 g 4.73%
Sugars 0.78 g %
Protein 4.02g 32.15%
Vitamin A 291.02IU% Vitamin C 1.42mg%
Calcium 125.99mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, lean ground beef, taco seasoning mix, refried beans, shredded cheddar cheese, sliced black olives
 

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