Wet Burritos

35 mins (prep 15, cooking 20)
20 ingredients
4 servings
Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , equipment , time-to-make , easy , southwestern-u.s. , main-dish , beans , american , oven , meat , tex-mex , stove-top ,
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Serving Size (207.18 g)
Servings 4
Amount per Serving
Calories 518.63 Calories from Fat 357.48
% Daily Value *
Total Fat 39.72g 244.42%
Saturated Fat 25.02g 500.33%
Trans Fat 0.0g %
Cholesterol 124.21mg 165.62%
Sodium 1428.45mg 238.07%
Total Carbohydrate 9.89g 13.19%
Dietary Fiber 2.04 g 32.69%
Sugars 5.88 g %
Protein 31.14g 249.13%
Vitamin A 2263.46IU% Vitamin C 2.01mg%
Calcium 875.76mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, cloves garlic, finely chopped onion, mexican oregano, diced tomatoes, large flour tortillas, refried beans, homestyle beef gravy, chopped onion, salsa, chopped lettuce, chopped tomato