Wet Chicken or Turkey Burritos

45 mins (prep 15, cooking 30)
9 ingredients
7 servings
These are good with canned refried beans, but really excellent with Smashed Pinto Beans. It will not use the whole batch of beans, but there are many ways to serve those leftovers.

Categories:  <-60-mins , low-cholesterol , north-american , southwestern-u.s. , main-dish , mexican , american , inexpensive , healthy , low-in... , time-to-make ,
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Serving Size (37.93 g)
Servings 7
Amount per Serving
Calories 100.04 Calories from Fat 72.45
% Daily Value *
Total Fat 8.05g 86.72%
Saturated Fat 5.13g 179.39%
Trans Fat 0.0g %
Cholesterol 25.51mg 59.53%
Sodium 203.72mg 59.42%
Total Carbohydrate 0.84g 1.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.65 g %
Protein 6.05g 84.71%
Vitamin A 243.49IU% Vitamin C 0.0mg%
Calcium 175.2mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, green enchilada sauce, low-fat, low-fat sour cream