Wet Chocolate Cake / Cupcakes

40 mins (prep 10, cooking 30)
10 ingredients
12 servings
This is the most moist chocolate cake I have ever had. This is another recipe that was handed down through the generations from my husband side of the family. The ingredients are strange, but put them together and WOW! I have never met a human on earth who doesn't love this cake.

Categories:  <-60-mins , low-protein , low-cholesterol , beginner-cook , cupcake , easy , cakes , low-in... , time-to-make , dessert ,
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Serving Size (126.56 g)
Servings 12
Amount per Serving
Calories 374.44 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 256.57%
Saturated Fat 1.11g 66.37%
Trans Fat 0.34g %
Cholesterol 0.0mg 0.0%
Sodium 411.46mg 205.73%
Total Carbohydrate 61.81g 247.23%
Dietary Fiber 3.21 g 154.32%
Sugars 40.14 g %
Protein 3.97g 95.17%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 12.11mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4