Wet Nuts Ice Cream Topping

15 mins (prep 10, cooking 5)
6 ingredients
16 servings
Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Categories:  <-15-mins , condiments,-etc. , sweet , easy , 3-steps-or-less , kid-friendly , taste~mood , quick , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (51.26 g)
Servings 16
Amount per Serving
Calories 296.12 Calories from Fat 213.75
% Daily Value *
Total Fat 23.75g 584.67%
Saturated Fat 3.39g 270.99%
Trans Fat 0.09g %
Cholesterol 8.55mg 45.6%
Sodium 43.32mg 28.88%
Total Carbohydrate 20.73g 110.57%
Dietary Fiber 2.84 g 181.83%
Sugars 17.6 g %
Protein 4.04g 129.3%
Vitamin A 92.42IU% Vitamin C 0.54mg%
Calcium 78.06mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white corn syrup