What Have You Done, Italian Wedges

55 mins (prep 10, cooking 45)
3 ingredients
2 servings
I asked my hubby (who will remain nameless, but his name is Mark) to Make me some wedges for lunch. His asked how do I do that? I told him cut the spuds into wedges dip in melted butter and sprinkle with a little Italian seasoning. How could one get that WRONG??? Well, he rolled the wedges in all my Italian seasoning, and while I found then a little too hot and spicy for my liking, someone out there who like things on the hotter side will probably think they are great.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , for-1-or-2 , beginner-cook , lunch~snacks , easy , number-of-servings , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (250.25 g)
Servings 2
Amount per Serving
Calories 665.0 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 24.08%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 937.5mg 78.12%
Total Carbohydrate 117.68g 78.45%
Dietary Fiber 15.75 g 126.0%
Sugars 31.25 g %
Protein 31.25g 125.0%
Vitamin A 222.5IU% Vitamin C 0.0mg%
Calcium 470.0mg% Iron 5.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter