What to Do With Ground Turkey

20 mins (prep 5, cooking 15)
11 ingredients
3-4 servings
This is quick, easy and not burgers or meatloaf. You can make it with items usually found in most pantries.

Categories:  poultry , low-sat.-fat , quick , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , main-dish , meat , turkey ,
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Serving Size (137.81 g)
Servings 3
Amount per Serving
Calories 49.35 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 1.37%
Saturated Fat 0.07g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.56mg 1.57%
Total Carbohydrate 11.31g 11.31%
Dietary Fiber 3.22 g 38.67%
Sugars 1.78 g %
Protein 1.44g 8.66%
Vitamin A 69.32IU% Vitamin C 6.64mg%
Calcium 57.21mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, diced tomatoes