Wheat Beer Bread

60 mins (prep 10, cooking 50)
6 ingredients
1 servings
I have made this many times, it came from allrecipes, and I wanted to have it here on my favorite site. This makes a bread with a tender and a little bit chewy crust, great flavor, wonderful as toast. I use Splenda Brown Sugar Blend to leave out the sugar. (that is optional)

Categories:  quick-breads , <-60-mins , 3-steps-or-less , low-sat.-fat , high-in... , high-calcium , low-in... , time-to-make , low-fat , low-cholesterol , easy , breads , healthy ,
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Serving Size (636.27 g)
Servings 1
Amount per Serving
Calories 1139.45 Calories from Fat 16.56
% Daily Value *
Total Fat 1.84g 2.83%
Saturated Fat 0.29g 1.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5721.86mg 238.41%
Total Carbohydrate 238.25g 79.42%
Dietary Fiber 5.1 g 20.42%
Sugars 77.02 g %
Protein 21.03g 42.06%
Vitamin A 3.75IU% Vitamin C 0.0mg%
Calcium 1325.68mg% Iron 11.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4