Wheat Beer Rolls


Food.com
33 mins (prep 15, cooking 18)
5 ingredients
10 servings
Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look and taste healthy! I use Franziskaner Hefeweizen in my recipe, but any wheat beer will do. Goes great with a bowl of chili, but would even stand up to the best tenderloin or prime rib! Your friends will want this recipe!

Categories:  5-ingredients-or-less , <-60-mins , low-fat , low-cholesterol , pasta,-rice-and-grains , rolls~biscuits , beginner-cook , easy , low-sat.-fat , grains , healthy , breads , brunch , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (84.26 g)
Servings 10
Amount per Serving
Calories 206.67 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 40.19%
Saturated Fat 0.23g 11.37%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 486.09mg 202.54%
Total Carbohydrate 38.75g 129.18%
Dietary Fiber 1.1 g 43.88%
Sugars 7.47 g %
Protein 4.17g 83.49%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 138.75mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
melted butter
 

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