Wheat Belly Tortillas

10 mins (prep 5, cooking 5)
5 ingredients
4 servings
From William Davis, MD’s book, Wheat Belly Cookbook. He says, “These simple tortillas provide the starting place for endless variations: Mexican tortillas filled with sautéed poblano chile peppers and bell peppers, Cheddar cheese, sour cream, and salsa; Asian wraps with chicken, scallions, shredded fresh ginger, and hoisin sauce or Asian dipping sauce; and Mediterranean wraps filled with spinach, sliced olives and avocado, and feta cheese, drizzled with olive oil…. Tortillas and wraps are, of course, portable and are therefore useful to pack for lunches.” Per serving: 205 calories, 11 g protein, 10 g carbohydrates, 16 g total fat, 1 g saturated fat, 9 g fiber, 136 mg sodium.

Categories:  <-15-mins , mexican , high-in... , quick , free-of... , time-to-make , 5-ingredients-or-less , weeknight , easy , flat-shaped-breads , high-protein , gluten-free , breads , vegetarian , high-fiber , from-scratch ,
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Serving Size (60.21 g)
Servings 4
Amount per Serving
Calories 315.86 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 153.46%
Saturated Fat 2.17g 43.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.75mg 2.96%
Total Carbohydrate 17.08g 22.78%
Dietary Fiber 16.15 g 258.37%
Sugars 0.92 g %
Protein 10.82g 86.55%
Vitamin A 0.0IU% Vitamin C 0.35mg%
Calcium 150.83mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond flour, fine sea salt