Wheat Bran Muffins

35 mins (prep 20, cooking 15)
14 ingredients
36 servings
These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar. They're a great choice for breakfast or a wholesome snack !

Categories:  quick-breads , <-60-mins , beginner-cook , north-american , brunch , time-to-make , muffins , lunch~snacks , easy , american , number-of-servings , breads , vegetarian , for-large-groups ,
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Serving Size (32.34 g)
Servings 36
Amount per Serving
Calories 69.23 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 117.85%
Saturated Fat 0.38g 69.05%
Trans Fat 0.01g %
Cholesterol 1.5mg 17.97%
Sodium 151.4mg 227.11%
Total Carbohydrate 12.75g 152.95%
Dietary Fiber 0.29 g 41.64%
Sugars 11.25 g %
Protein 0.66g 47.83%
Vitamin A 24.36IU% Vitamin C 1.72mg%
Calcium 24.86mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat bran, boiling water, unbleached all-purpose flour, white whole wheat flour, medium carrots