Wheat Bread ( Bread Machine Assisted )

120 mins (prep 90, cooking 30)
10 ingredients
1 servings
This is my mother's recipe. It tastes great right out of the oven or used for toast. Very light for a wheat bread. The kneeding is done in the bread machine and the baking is done in the oven so the loaf looks more traditional.

Categories:  easy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (398.49 g)
Servings 1
Amount per Serving
Calories 408.49 Calories from Fat 193.77
% Daily Value *
Total Fat 21.53g 33.12%
Saturated Fat 12.28g 61.4%
Trans Fat 0.73g %
Cholesterol 48.58mg 16.19%
Sodium 3723.59mg 155.15%
Total Carbohydrate 54.16g 18.05%
Dietary Fiber 0.4 g 1.6%
Sugars 44.4 g %
Protein 2.03g 4.06%
Vitamin A 556.84IU% Vitamin C 0.01mg%
Calcium 32.33mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
powdered milk, bread flour