Wheat Bread

180 mins (prep 180)
8 ingredients
2 servings
This recipe brings back fond memories of growing up. I used to babysit for the lady that gave my mom this recipe. It is the first "regular" bread I made that turned out!

Categories:  low-cholesterol , easy , number-of-servings , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (594.86 g)
Servings 2
Amount per Serving
Calories 1409.98 Calories from Fat 251.46
% Daily Value *
Total Fat 27.94g 85.98%
Saturated Fat 5.76g 57.56%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.3%
Sodium 2063.42mg 171.95%
Total Carbohydrate 260.85g 173.9%
Dietary Fiber 6.84 g 54.71%
Sugars 67.09 g %
Protein 26.56g 106.26%
Vitamin A 1058.93IU% Vitamin C 0.07mg%
Calcium 58.4mg% Iron 11.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water