Wheat Bread with Sun dried Tomatoes Recipe

Cook Eat Share
50 mins (prep 20, cooking 30)
14 ingredients
6 servings
This wheat bread is soft,delicious and healthy with a subtle garlic and herb flavor.

Categories:  north-indian ,
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Serving Size (117.52 g)
Servings 6
Amount per Serving
Calories 148.76 Calories from Fat 14.85
% Daily Value *
Total Fat 1.65g 15.23%
Saturated Fat 0.2g 6.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 443.52mg 110.88%
Total Carbohydrate 29.43g 58.85%
Dietary Fiber 1.79 g 42.89%
Sugars 2.2 g %
Protein 4.03g 48.35%
Vitamin A 46.45IU% Vitamin C 0.88mg%
Calcium 31.71mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread, instant dry yeast, hot, boiling water, warm milk, sundried tomatoes, warm water, or, minced garlic