Wheat&Dairy Free Pumpkin Cupcakes

30 mins (cooking 30)
14 ingredients
15 servings
Super moist pumpkin cupcakes!

Categories:  desserts , vegan desserts , vegan , desserts dessert , dessert ,
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Serving Size (44.24 g)
Servings 15
Amount per Serving
Calories 139.28 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 25.13%
Saturated Fat 0.21g 15.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 219.35mg 137.09%
Total Carbohydrate 31.5g 157.49%
Dietary Fiber 0.88 g 52.54%
Sugars 23.73 g %
Protein 1.71g 51.25%
Vitamin A 0.67IU% Vitamin C 0.01mg%
Calcium 18.1mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, ground ginger


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