Wheat free mint chocolate chip muffins! Kid approved! Recipe


Cook Eat Share
25 mins (prep 5, cooking 20)
9 ingredients
20 servings
Where I come from April 14th is Equality day! We each wear a pink tshirt to celebrate and show our support for the things that make us each unique! Awesome! So We needed a recipe for something...the kids could dye pink. Ok sure chocolate cupcakes with pink frosting would work BUT this was more fun! All vegan! and gluten free! and YUMMY! I liked this recipe because it was easy, and stayed yummy till the next day. I find some gluten free recipes I personally have tried have a short shelf life :P Also where it did take color so easy it can be used for lots of special occassions and holidays! Definately a keeper on my files! We are going to try a choclate version next week. I will let you know how it goes!

Categories:  canadian ,
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Ingredients

Nutrition

Serving Size (14.51 g)
Servings 20
Amount per Serving
Calories 65.64 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 68.26%
Saturated Fat 0.26g 25.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.88mg 40.73%
Total Carbohydrate 11.96g 79.7%
Dietary Fiber 0.0 g 0.07%
Sugars 11.81 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 27.15mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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