Wheat-free Sugar-free Banana Nut Muffins


SparkRecipes
40 mins (prep 15, cooking 25)
14 ingredients
32 servings
Made with barley flour and sweetened with honey and stevia

Categories:  sugar-free , snacks snack , sugar-free snacks , snacks , snack ,
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Ingredients

Nutrition

Serving Size (1.9 g)
Servings 32
Amount per Serving
Calories 0.61 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 197.06mg 262.74%
Total Carbohydrate 0.25g 2.68%
Dietary Fiber 0.0 g 0.11%
Sugars 0.02 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 25.4mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
barley flour, c, dry, c, skim milk powder, skim milk, c, c, c, mashed bananas, c, large eggs, c, chopped walnuts
 

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