Wheat Germ Bread

160 mins (prep 135, cooking 25)
10 ingredients
12 servings
My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.

Categories:  pasta,-rice-and-grains , grains , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (46.53 g)
Servings 12
Amount per Serving
Calories 95.5 Calories from Fat 17.46
% Daily Value *
Total Fat 1.94g 35.73%
Saturated Fat 0.3g 18.16%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.15%
Sodium 197.23mg 98.62%
Total Carbohydrate 17.99g 71.96%
Dietary Fiber 2.42 g 116.09%
Sugars 1.61 g %
Protein 3.02g 72.41%
Vitamin A 2.11IU% Vitamin C 0.01mg%
Calcium 8.75mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, cornmeal