Wheat Germ Muffins

30 mins (prep 10, cooking 20)
8 ingredients
12 servings
These were okay. I agree with other reviews: mild taste, cut back on the butter, had a slightly corn bread flavor from the wheat germ. I will make these again using suggestions already posted; nuts, berries, something. Not a bad muffin, nothing terribly amazing either.

Categories:  quick-breads , muffins , <-30-mins , oven , high-in... , breads , equipment , high-calcium , time-to-make ,
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Serving Size (28.28 g)
Servings 12
Amount per Serving
Calories 119.53 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 102.29%
Saturated Fat 1.14g 68.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.92mg 137.96%
Total Carbohydrate 17.35g 69.4%
Dietary Fiber 1.07 g 51.51%
Sugars 9.61 g %
Protein 1.39g 33.41%
Vitamin A 235.99IU% Vitamin C 0.01mg%
Calcium 103.68mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, wheat germ