Wheat Germ Scones With Dried Fruits and Nuts

45 mins (prep 20, cooking 25)
11 ingredients
8 servings
This recipe is from Bon Appetit May 2009. These are pretty good. I've made these scones a couple of times for my husband to keep in the refrigerator for breakfast. They are simple to make and keep well. I have subed pecans for almonds.

Categories:  <-60-mins , quick-breads , easy , 3-steps-or-less , breakfast , scones , breads , time-to-make ,
Share on Newzsocial



Serving Size (88.16 g)
Servings 8
Amount per Serving
Calories 339.38 Calories from Fat 206.28
% Daily Value *
Total Fat 22.92g 282.12%
Saturated Fat 7.12g 284.69%
Trans Fat 0.4g %
Cholesterol 25.53mg 68.09%
Sodium 548.46mg 182.82%
Total Carbohydrate 28.54g 76.12%
Dietary Fiber 2.64 g 84.37%
Sugars 5.48 g %
Protein 6.19g 98.96%
Vitamin A 430.75IU% Vitamin C 1.33mg%
Calcium 142.27mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, dark brown sugar, ground cardamom, ground ginger