Wheat 'n Yogurt Bread for Bread Machine

190 mins (prep 10, cooking 180)
12 ingredients
1 servings
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.

Categories:  easy , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (375.08 g)
Servings 1
Amount per Serving
Calories 468.22 Calories from Fat 237.51
% Daily Value *
Total Fat 26.39g 40.6%
Saturated Fat 16.35g 81.75%
Trans Fat 0.97g %
Cholesterol 84.01mg 28.0%
Sodium 3854.87mg 160.62%
Total Carbohydrate 47.24g 15.75%
Dietary Fiber 2.42 g 9.68%
Sugars 43.21 g %
Protein 14.07g 28.14%
Vitamin A 790.97IU% Vitamin C 1.71mg%
Calcium 394.72mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, bread flour