Wheat Pasta With Sauteed Beet Greens and Tomatoes

35 mins (prep 20, cooking 15)
12 ingredients
4 servings
This recipe was inspired by a trip to the farmer's market in fall. It makes great use of an ingredient you might otherwise throw away, and beautifully shows off fall colors. The juice from the beet greens does stain, so be careful to use a non-staining cutting board and wash your utensils right away- also be careful of your clothes.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , greens , seasonal , low-sat.-fat , pasta , low-in... , low-sodium , time-to-make , low-cholesterol , presentation , main-dish , fall , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (362.6 g)
Servings 4
Amount per Serving
Calories 611.22 Calories from Fat 124.29
% Daily Value *
Total Fat 13.81g 85.01%
Saturated Fat 1.97g 39.42%
Trans Fat 0.0 %
Cholesterol 68.55mg 91.41%
Sodium 133.96mg 22.33%
Total Carbohydrate 128.24g 170.98%
Dietary Fiber 44.54 g 712.57%
Sugars 10.85 g %
Protein 27.83g 222.68%
Vitamin A 98.2IU% Vitamin C 9.32mg%
Calcium 113.99mg% Iron 14.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry tomato, fresh parsley, salt and pepper