Wheat Pizza Crust (Bread Machine)

75 mins (prep 15, cooking 60)
10 ingredients
2 servings
This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

Categories:  north-american , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-in... , time-to-make , low-cholesterol , main-dish , small-appliance , american , pizza , number-of-servings , healthy , bread-machine ,
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Serving Size (275.37 g)
Servings 2
Amount per Serving
Calories 630.27 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 50.34%
Saturated Fat 1.34g 13.39%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 1753.94mg 146.16%
Total Carbohydrate 104.92g 69.95%
Dietary Fiber 4.62 g 36.96%
Sugars 7.73 g %
Protein 14.8g 59.19%
Vitamin A 2.5IU% Vitamin C 0.02mg%
Calcium 25.11mg% Iron 5.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil