Wheat Swirl Bread

30 mins (prep 30)
12 ingredients
6 small loaves
Brown sugar swirls through this honey-sweet yeast bread. If you can't find the small loaf pans, use four 8x4x2-inch loaf pans.

Categories:  low-fat , low-calorie , bread , healthy-cooking , low-sodium ,
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Serving Size (163.53 g)
Servings 6
Amount per Serving
Calories 581.93 Calories from Fat 29.07
% Daily Value *
Total Fat 3.23g 29.82%
Saturated Fat 1.58g 47.54%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 597.39mg 149.35%
Total Carbohydrate 114.42g 228.84%
Dietary Fiber 2.59 g 62.11%
Sugars 43.05 g %
Protein 23.49g 281.87%
Vitamin A 71.88IU% Vitamin C 2.42mg%
Calcium 489.6mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
margarine or butter, whole-wheat flour, rye flour, toasted wheat germ, margarine or butter, packed brown sugar