Which Came First: the Chicken or the Egg? Salad

45 mins (prep 45)
11 ingredients
4-6 servings
An "eggier" chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs.

Categories:  <-60-mins , chicken , salad , lunch~snacks , poultry , meat , equipment , refrigerator , low-carb , low-in... , time-to-make ,
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Serving Size (59.27 g)
Servings 4
Amount per Serving
Calories 337.6 Calories from Fat 316.08
% Daily Value *
Total Fat 35.12g 216.13%
Saturated Fat 4.94g 98.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 265.74mg 44.29%
Total Carbohydrate 5.75g 7.67%
Dietary Fiber 2.96 g 47.39%
Sugars 0.94 g %
Protein 2.95g 23.63%
Vitamin A 215.08IU% Vitamin C 13.87mg%
Calcium 129.56mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked chicken, hard-boiled eggs, chopped celery, chopped green onion, sweet pickle relish, salt and pepper, fresh