Whine and Cheese All the Thyme Burger

45 mins (prep 30, cooking 15)
20 ingredients
4 servings
A burger creation from the Whine and Cheese gang for ZWT3. The classic California flavors in this dish will leave you drooling and wanting more.

Categories:  <-60-mins , mushroom , burger , north-american , poultry , taste~mood , turkey-burgers , equipment , cheese , californian , eggs~dairy , time-to-make , lunch~snacks , sandwich , main-dish , american , meat , turkey , savory , vegetable , stove-top ,
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  • 1 1/4 lbs lean ground turkey (mrs g 'cause she's got great ones)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/2-3/4 teaspoon fresh ground black pepper, plus more to taste
  • 3 tablespoons white wine, mine was pinot grigio (ncmysteryshopper 'cause she as cool as a tall glass of)
  • 1 tablespoon dijon mustard (laury 'cause she's up to snuff)
  • 1/4 cup grated vidalia onion (saturn 'cause she hails from canada's onion capital and adds a little kick)
  • 1 -2 garlic clove, minced (pannan 'cause she is well seasoned and works with everything)
  • 1 1/4 teaspoons thyme (susie d 'cause she could use lots more)
  • 1/2 teaspoon dried sage (nimz 'cause she is wise and has a gentle soft side)
  • 1/3 cup breadcrumbs (me 'cause i keep things together)
  • 3 ounces fresh mozzarella cheese (if using jack or mozzarella, grate or chop)
  • 2 tablespoons white wine (like ncms it's everywhere)
  • 1 tablespoon olive oil (leslie 'cause she's smooth and keeps all the pieces working)
  • 1 large vidalia onion, halved and cut into thin half rings
  • 2 cups sliced cremini mushrooms (kzbhansen 'cause she tops off our team so nicely)
  • 1/3-1/2 cup white wine
  • 2 teaspoons butter
  • 4 roasted sweet red peppers, halves jarred (mama's kitchen 'cause she is sweet and fiery)
  • 8 slices sourdough bread, cut in to thickish slices about 3/8 inch (elmotoo 'cause she is buntabulous and it just wouldn't be the same without her)


Serving Size (74.91 g)
Servings 4
Amount per Serving
Calories 163.41 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 42.45%
Saturated Fat 2.02g 40.49%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 494.96mg 82.49%
Total Carbohydrate 15.69g 20.92%
Dietary Fiber 1.06 g 16.96%
Sugars 1.63 g %
Protein 2.9g 23.22%
Vitamin A 76.16IU% Vitamin C 0.69mg%
Calcium 44.84mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, fresh ground black pepper, vidalia onion, dried sage, fresh mozzarella cheese, vidalia onion, large, sliced cremini mushrooms, roasted sweet red peppers, sourdough bread