Whipped Carrots With Cranberries

25 mins (prep 5, cooking 20)
6 ingredients
4 servings
Found the original of this slightly tweaked recipe in the 2008 cookbook, Taste of Home Dinner on a Dime.

Categories:  low-protein , low-calorie , <-30-mins , easy , 3-steps-or-less , low-in... , time-to-make ,
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Serving Size (25.64 g)
Servings 4
Amount per Serving
Calories 124.69 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 56.22%
Saturated Fat 5.71g 114.17%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 147.9mg 24.65%
Total Carbohydrate 11.95g 15.94%
Dietary Fiber 0.58 g 9.21%
Sugars 10.16 g %
Protein 0.11g 0.85%
Vitamin A 277.2IU% Vitamin C 0.02mg%
Calcium 6.83mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh carrot, ground ginger