Whipped Chocolate Cream Icing

10 mins (prep 10)
3 ingredients
1 servings
This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , cake-fillings-and-frostings , easy , cakes , quick , low-in... , low-sodium , time-to-make , dessert ,
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  • 2 cups whipping cream
  • 1 cup icing sugar (2 cups if added sweetness is desired, i use 1 1/2 to 2cups)
  • 1/4 cup cocoa


Serving Size (297.75 g)
Servings 1
Amount per Serving
Calories 1155.79 Calories from Fat 21.33
% Daily Value *
Total Fat 2.37g 3.64%
Saturated Fat 1.41g 7.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 302.85mg 12.62%
Total Carbohydrate 285.58g 95.19%
Dietary Fiber 2.19 g 8.75%
Sugars 270.19 g %
Protein 3.95g 7.89%
Vitamin A 2.37IU% Vitamin C 0.12mg%
Calcium 81.04mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream