Whipped Chocolate Ganache Filling (or Frosting)

25 mins (prep 15, cooking 10)
3 ingredients
3.5 servings
This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate. Recipe makes enough to fill and frost a 3-layer cake. Recipe by Alice Medrich, the dark chocolate goddess.

Categories:  taste~mood , romantic , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , holiday , low-protein , chocolate , <-30-mins , sweet , cake-fillings-and-frostings , european , easy , presentation , cakes , number-of-servings , dessert ,
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Serving Size (189.43 g)
Servings 3.5
Amount per Serving
Calories 682.64 Calories from Fat 515.79
% Daily Value *
Total Fat 57.31g 308.61%
Saturated Fat 36.0g 629.99%
Trans Fat 0.12g %
Cholesterol 185.22mg 216.09%
Sodium 464.53mg 67.74%
Total Carbohydrate 45.85g 53.5%
Dietary Fiber 1.94 g 27.22%
Sugars 38.55 g %
Protein 4.23g 29.61%
Vitamin A 1992.79IU% Vitamin C 0.81mg%
Calcium 136.54mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4