Whipped Cream Biscuits


Food.com
22 mins (prep 10, cooking 12)
2 ingredients
12 servings
These biscuits are very moist, flakey and buttery....... you really don't need to butter them. They also freeze well.

Categories:  rolls~biscuits , pasta,-rice-and-grains , 3-steps-or-less , equipment , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , kid-friendly , easy , grains , oven , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (39.64 g)
Servings 12
Amount per Serving
Calories 162.86 Calories from Fat 28.71
% Daily Value *
Total Fat 3.19g 58.97%
Saturated Fat 0.9g 53.94%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 264.99mg 132.5%
Total Carbohydrate 32.06g 128.24%
Dietary Fiber 0.0 0.0%
Sugars 17.31 g %
Protein 1.5g 35.96%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 63.49mg% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, heavy whipping cream
 

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