Whipped Cream Cake

45 mins (prep 20, cooking 25)
7 ingredients
8 servings

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Serving Size (105.56 g)
Servings 8
Amount per Serving
Calories 379.2 Calories from Fat 101.88
% Daily Value *
Total Fat 11.32g 139.38%
Saturated Fat 6.87g 274.72%
Trans Fat 0.0 %
Cholesterol 40.52mg 108.05%
Sodium 134.37mg 44.79%
Total Carbohydrate 65.4g 174.39%
Dietary Fiber 0.76 g 24.21%
Sugars 30.54 g %
Protein 4.24g 67.91%
Vitamin A 434.75IU% Vitamin C 0.18mg%
Calcium 93.36mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole eggs, dash salt