Whipped Cream Cheese (Homemade)


Food.com
7 mins (prep 2, cooking 5)
2 ingredients
16 servings
I found this recipe scribbled in my mum's cookbook, and I'm sure it works pretty well ;)

Categories:  3-steps-or-less , quick , cheese , equipment , low-carb , appetizer , food-gift , easy , gluten-free , small-appliance , number-of-servings , inexpensive , mixer , for-large-groups , <-15-mins , condiments,-etc. , copycat , free-of... , low-in... , eggs~dairy , very-low-carbs , novelty , time-to-make , egg-free , 5-ingredients-or-less , spreads ,
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Ingredients

  • 240 g cream cheese, softened (low-fat, light, nonfat, regular, anything you wish)
  • 2 -3 tablespoons milk

Nutrition

Serving Size (16.85 g)
Servings 16
Amount per Serving
Calories 22.9 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 6.32%
Saturated Fat 0.16g 13.05%
Trans Fat 0.0 %
Cholesterol 3.08mg 16.4%
Sodium 114.86mg 76.57%
Total Carbohydrate 2.05g 10.96%
Dietary Fiber 0.0 g 0.0%
Sugars 1.73 g %
Protein 2.99g 95.6%
Vitamin A 11.19IU% Vitamin C 0.11mg%
Calcium 74.54mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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