Whipped Cream Topping

10 mins (prep 10)
5 ingredients
2 servings
the addition of light corn syrup to the cream helps stabilize it so the whipped cream does not go flat and stays nice and perky for a couple of days..older cream, (check the date) whips better than fresh and the bowl and the beaters should be well chilled..

Categories:  5-ingredients-or-less , low-protein , <-15-mins , garnishes , condiments,-etc. , easy , 3-steps-or-less , quick , low-in... , low-sodium , time-to-make ,
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Serving Size (123.49 g)
Servings 2
Amount per Serving
Calories 421.16 Calories from Fat 394.02
% Daily Value *
Total Fat 43.78g 134.7%
Saturated Fat 27.25g 272.47%
Trans Fat 0.0 %
Cholesterol 162.07mg 108.05%
Sodium 46.67mg 3.89%
Total Carbohydrate 5.46g 3.64%
Dietary Fiber 0.0 g 0.0%
Sugars 5.46 g %
Protein 2.43g 9.71%
Vitamin A 1739.01IU% Vitamin C 0.71mg%
Calcium 77.45mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, pinch salt