Whipped Strawberry Cream Cheese Frosting

15 mins (prep 15)
9 ingredients
3 servings
This tastes like whipped, melted strawberry ice cream! It's just scrumptious. It's soft enough to dip cupcakes to frost them, but with a little refrigeration it's firm enough to frost with a spatula or to pipe. The food coloring is necessary if you want pink frosting because there is not enough strawberry preserves in this to turn it pink. Speaking of pink, I used Himalayan Pink Salt. Love the stuff!

Categories:  low-protein , <-15-mins , cake-fillings-and-frostings , cakes , quick , low-in... , time-to-make , dessert ,
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Serving Size (405.31 g)
Servings 3
Amount per Serving
Calories 1476.31 Calories from Fat 327.6
% Daily Value *
Total Fat 36.4g 167.99%
Saturated Fat 23.02g 345.24%
Trans Fat 1.29g %
Cholesterol 107.36mg 107.36%
Sodium 900.87mg 112.61%
Total Carbohydrate 283.08g 283.08%
Dietary Fiber 0.01 g 0.15%
Sugars 275.75 g %
Protein 12.41g 74.44%
Vitamin A 1170.5IU% Vitamin C 0.38mg%
Calcium 284.18mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
strawberry preserves, red gel food coloring