Whipper's BBQ Rub

3 mins (prep 3)
16 ingredients
1.399999 servings
A good all-purpose barbecue spice rub that is best suited for indirect cooking, or at least medium to low direct grilling. The sugar will burn with direct grilling over high heat. You can subsitute the cane sugar with brown sugar, but because of the mositure content it tends to clump and isn't as easy to work with. You can always dry the brown sugar by spreading it out on a cookie sheet and letting sit until it drys out, stirring every 2-3 hours.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , north-american , marinades-and-rubs , quick , smoker , equipment , barbecue , grilling , herb-and-spice-mixes , time-to-make , cooking-mixes ,
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Serving Size (190.33 g)
Servings 1.399999
Amount per Serving
Calories 505.77 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 15.8%
Saturated Fat 1.3g 9.07%
Trans Fat 0.0g %
Cholesterol 1.69mg 0.79%
Sodium 12797.13mg 746.5%
Total Carbohydrate 119.04g 55.55%
Dietary Fiber 20.45 g 114.54%
Sugars 90.4 g %
Protein 9.09g 25.45%
Vitamin A 24119.57IU% Vitamin C 1.59mg%
Calcium 177.97mg% Iron 11.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, onion salt, rubbed sage, ground thyme