Whipping Cream Cake

8 ingredients
1 servings
My favorite cake recipe is Whipping Cream Cake. It's a variation on the pound cake I fell in love with in the corner delis in New York sold by the slice wrapped in celophane. It's fancy enough for company with raspberry sauce and extra whipped cream, or great just plain in my lunchbox the next day.

Categories:  <-15-mins , cakes , oven , number-of-servings , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1667.06 g)
Servings 1
Amount per Serving
Calories 7032.59 Calories from Fat 1782.36
% Daily Value *
Total Fat 198.04g 304.68%
Saturated Fat 122.44g 612.22%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1573.98mg 65.58%
Total Carbohydrate 1268.61g 422.87%
Dietary Fiber 12.11 g 48.44%
Sugars 714.76 g %
Protein 60.25g 120.49%
Vitamin A 5912.93IU% Vitamin C 1.91mg%
Calcium 163.8mg% Iron 52.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream