Whipping Cream Sponge Cake

60 mins (prep 15, cooking 45)
8 ingredients
12 servings
A fine texture cake served with berries and whipped cream.

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (36.35 g)
Servings 12
Amount per Serving
Calories 132.82 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 2.82%
Saturated Fat 0.02g 1.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 186.66mg 93.33%
Total Carbohydrate 31.42g 125.68%
Dietary Fiber 0.47 g 22.34%
Sugars 19.77 g %
Protein 1.55g 37.24%
Vitamin A 0.21IU% Vitamin C 0.53mg%
Calcium 53.6mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream