Whiskey Butter

18 mins (prep 10, cooking 8)
11 ingredients
2.5 servings
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 1st & the site acknowledged the "Marlboro Country Cookbook - Morning Fires & Evening Lights". Enjoy!

Categories:  beginner-cook , condiments,-etc. , <-30-mins , easy , taste~mood , quick , spicy , number-of-servings , savory , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (292.48 g)
Servings 2.5
Amount per Serving
Calories 1175.07 Calories from Fat 1037.88
% Daily Value *
Total Fat 115.32g 443.54%
Saturated Fat 72.95g 911.89%
Trans Fat 4.65g %
Cholesterol 305.21mg 254.35%
Sodium 2112.39mg 220.04%
Total Carbohydrate 10.28g 8.57%
Dietary Fiber 0.95 g 9.52%
Sugars 4.61 g %
Protein 2.01g 10.05%
Vitamin A 3569.53IU% Vitamin C 7.37mg%
Calcium 78.56mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, cracked black pepper