Whiskey Butter Onions

20 mins (prep 10, cooking 10)
6 ingredients
2-3 servings
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.

Categories:  for-1-or-2 , condiments,-etc. , onions , quick , equipment , low-carb , low-in... , time-to-make , low-protein , holiday , <-30-mins , easy , number-of-servings , independence-day , vegetable , stove-top ,
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Serving Size (40.57 g)
Servings 2
Amount per Serving
Calories 194.67 Calories from Fat 161.91
% Daily Value *
Total Fat 17.99g 55.37%
Saturated Fat 11.4g 113.96%
Trans Fat 0.73g %
Cholesterol 47.7mg 31.8%
Sodium 160.91mg 13.41%
Total Carbohydrate 0.37g 0.25%
Dietary Fiber 0.0 g 0.0%
Sugars 0.2 g %
Protein 0.19g 0.75%
Vitamin A 555.86IU% Vitamin C 0.24mg%
Calcium 7.3mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, dried thyme