Whiskey Caramelized Salmon

15 mins (prep 5, cooking 10)
5 ingredients
2-3 servings
This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice & The Broiler Steakhouse. Note: The recipe calls for 1/2 cup regular brown sugar,I used 1/4 cup brown sugar Splenda also 1/4 cup butter(instead of 1/2 cup), with GREAT results.

Categories:  served-hot , <-15-mins , for-1-or-2 , fish , taste~mood , quick , equipment , low-sodium , diabetic , low-in... , time-to-make , sweet , easy , presentation , main-dish , number-of-servings , salmon , saltwater-fish , savory , stove-top ,
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Serving Size (63.65 g)
Servings 2
Amount per Serving
Calories 424.11 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 147.62%
Saturated Fat 30.38g 303.84%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 6.51mg 0.54%
Total Carbohydrate 0.04g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.5g 2.01%
Vitamin A 1478.16IU% Vitamin C 0.0mg%
Calcium 14.2mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, splenda brown sugar blend, irish whiskey