Whiskey-Cheese Fondue


Recipe.com
25 mins (prep 25)
10 ingredients
8 servings
Matt Lewis is enamored of fondue--in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick.

Categories:  cheese-appetizers , new-year's , special-occasions , seasonal , fondue , christmas , thanksgiving-appetizers-and-snacks , thanksgiving , appetizers , party-appetizers , thanksgiving-appetizers , christmas-party , quick-and-easy-appetizers , dips-and-spreads , winter , more-holidays , quick-and-easy , holiday-appetizers , vegetarian , christmas-appetizers ,
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Ingredients

Nutrition

Serving Size (68.04 g)
Servings 8
Amount per Serving
Calories 216.71 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 90.44%
Saturated Fat 1.73g 69.21%
Trans Fat 0.09g %
Cholesterol 0.85mg 2.27%
Sodium 257.76mg 85.92%
Total Carbohydrate 24.31g 64.83%
Dietary Fiber 0.67 g 21.53%
Sugars 0.59 g %
Protein 2.67g 42.69%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 25.06mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra-sharp cheddar cheese, salt and freshly ground pepper
 

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