Whiskey Cream Liqueur Ice Cream

30 mins (prep 30)
7 ingredients
4 servings
I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Whiskey Cream Liqueur; but "Heather Cream" a Scottish liqueur or Baileys could be used; and it was great. Would go great with hot home made mince pies in the Christmas season. If you don't have an ice-cream maker pour the mixture into a freezer proof container, cover and place in freezer for 1 hour. Remove from the freezer and break up the mixture with a fork until it is "mousse" like to prevent ice crystals forming. Freeze again for a further hour and repeat the process, then freeze until solid. Remove from the freezer a few minutes before serving.

Categories:  5-ingredients-or-less , beginner-cook , <-30-mins , frozen-desserts , easy , time-to-make , dessert ,
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Serving Size (266.75 g)
Servings 4
Amount per Serving
Calories 759.41 Calories from Fat 307.26
% Daily Value *
Total Fat 34.14g 210.09%
Saturated Fat 15.1g 301.96%
Trans Fat 0.14g %
Cholesterol 70.76mg 94.35%
Sodium 541.18mg 90.2%
Total Carbohydrate 86.06g 114.74%
Dietary Fiber 1.38 g 22.0%
Sugars 46.22 g %
Protein 6.8g 54.42%
Vitamin A 693.1IU% Vitamin C 0.21mg%
Calcium 50.76mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4