Whiskey Salmon

20 mins (prep 10, cooking 10)
15 ingredients
2 servings
This was adapted from a recipe by a Washington coast restaurant. You can use Scotch or something like Jack Daniels, which I used.

Categories:  for-1-or-2 , <-30-mins , seafood , fish , quick , number-of-servings , salmon , saltwater-fish , time-to-make ,
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Serving Size (234.55 g)
Servings 2
Amount per Serving
Calories 571.4 Calories from Fat 290.07
% Daily Value *
Total Fat 32.23g 99.16%
Saturated Fat 16.06g 160.62%
Trans Fat 0.08g %
Cholesterol 86.33mg 57.56%
Sodium 40.91mg 3.41%
Total Carbohydrate 33.77g 22.51%
Dietary Fiber 3.81 g 30.51%
Sugars 9.15 g %
Protein 6.15g 24.58%
Vitamin A 1059.41IU% Vitamin C 33.1mg%
Calcium 66.84mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, white pepper, raspberry vinegar